WHITE RUSSIAN

0 0
WHITE RUSSIAN

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
ice
45 millilitres vodka from the freezer
30 millilitres Kahlua
30 millilitres Milk full cream is best
  • Serves 1
  • Medium

Ingredients

Directions

Share

White Russian, Cold Mexican however you look at it, it’s not exactly a difficult drink to make, but it is one of my favourites so I thought it deserved a spot on the Cocktail Menu.

The sweetness of the Kahlua is an absolutely perfect match for the crisp kick of the Vodka, if you stop there it’s a Black Russian; add milk and you have the beloved White Russian.

  1. in an old fashioned glass.
  2. Pour over the vodka.
  3. Pour on the Kahlua.
  4. Top with milk.
  5. Give it a quick stir and serve.

 

Paul Hegeman

Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age.

Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels.

He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
WHITE TOMATO MOUSSE
next
PASTA AGLIO OLIO
previous
WHITE TOMATO MOUSSE
next
PASTA AGLIO OLIO

Add Your Comment