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VODKA, MELON, LIME AND MINT

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VODKA, MELON, LIME AND MINT

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Ingredients

Adjust Servings:
1.5 cups watermelon roughly chopped
45 millilitres vodka
45 millilitres sugar syrup
6 mint leaves
1 Lime
4 ice cubes
  • Serves 2
  • Medium

Ingredients

Directions

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A popular drink in Mexico is Agua Fresca, literally translated it means ‘Fresh Water’. It consists of any available fresh fruit juice mixed with cold water and a little sugar. It is a perfect drink for the hot Mexican climate and is the inspiration behind this recipe, although inspired by; I did stop short of naming it, ‘Vodka Fresca’.

  1. Squeeze the lime into a blender.
  2. Muddle the mint and lime flesh in a highball glass.
  3. Remove the lime and mint pulp (leave as much juice and oil from the mint and lime in the glass as possible).
  4. Add the watermelon, vodka, sugar syrup and ice to the blender and blend until smooth.
  5. Pour into the glass, garnish with fresh lime and mint and serve immediately.

Paul Hegeman

Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age.

Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels.

He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

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