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TRUFFLED PARMESAN BALL

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TRUFFLED PARMESAN BALL

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Ingredients

Adjust Servings:
Truffle Ball
400 grams egg whites
1 kilogram parmesan cheese grated with a microplane
1.5 tablespoons truffle oil
25 grams black truffle chopped
Duxelle
1 Onion diced
Truffle Powder
15 grams tapioca maltodextrine
10 grams truffle oil
Features:
    Cuisine:
    • Serves 25
    • Medium

    Ingredients

    • Truffle Ball

    • Duxelle

    • Truffle Powder

    Directions

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    Truffle Ball

    1. Blend parmesan in a robe coupe (food processor).
    2. Slowly add egg whites.
    3. Place in a stainless steel bowl and combine truffle oil and chopped truffles.
    4. Season with salt and pepper.
    5. Roll into desired shape, fry in a 350’F fryer until golden brown.

    Duxelle

    1. Clean mushrooms well.
    2. In a saute pan, sweat onions, add cleaned mushrooms.
    3. Cook until most liquid evaporates.
    4. Season with salt and pepper.

    Truffle Powder

    1. Combine together in robe coupe (food processor).
    2. Season with salt and pepper.

    * Recommended wine match for this dish is: Sonoma County, Seghesio Vineyards 2013 Zinfandel

    Derek Bissonnette

    Spending 22 years as a highly skilled chef has taught me the importance of perfection. Over the years of documenting my food, I found my love and passion for photography, which I would love to share with you…

    Because people’s first sense of their dining experience is visual, start that experience by capturing their attention with exceptional photos on your website and in your promotional offerings. I can help you create that special experience by giving your guests a little teaser that encourages them to come in, and get the real magic of the food and how it is presented. And then taste the exquisite combinations of flavor, acidity, texture and balance that you prepare with great care. Make this a complete experience they can savor for a life time.

    Client list:  Edible Maine, The White Barn Inn, Vanderbilt Grace, Uber Eats, 50 Local, Modernist Pantry, Portland Press Herald, The Village, Musette by JC, Georgetown Pottery, Cider Mill Press, Sweet Tooth Truffles, Ocean at the Cape Arundel Inn, Pearl/Spat Oyster Cellar, Gorgeus Gelato, Belleville, Fork Food Lab, Barista and Bites, Blue Rooster, Essan, Flores Restaurant, Portland Pulp, The Truffle Truck

    Education and cooking experience
    The Culinary Institute of America, New York

    The White Barn Inn, Maine

    The Inn at Little Washington, Virginia

    Summer Lodge Country House Hotel, Great Britain

    Are you in need of a professional photographer to capture your creativity? Would you like to enhance your home or restaurant with one of my photos framed and displayed on the wall?

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