Sweet & Sour Tomatoes

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Sweet & Sour Tomatoes

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Ingredients

Adjust Servings:
4 tablespoons Vegetable Oil
1 teaspoon cumin seeds
1 teaspoon brown mustard seeds
4 tomatoes quartered
½ teaspoon ground turmeric powder
1 tablespoon ground coriander
1½ teaspoons chilli powder
1 teaspoon Salt
2 tablespoons white sugar
2 tablespoons coriander leaves chopped
Features:
  • Vegetarian
Cuisine:
  • 20 min
  • Serves 4
  • Easy

Ingredients

Directions

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This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome. It can be served with other vegetable dishes and makes a great accompaniment to grilled fish or chicken, especially during summer when fresh, light flavours are in demand.

How To Prepare Sweet & Sour Tomatoes

1. Heat the oil in a kadhai or wok and fry the cumin and mustard seeds over a medium heat until they splutter. Add the tomato and stir until coated with the seeds, then stir in the ground spices, salt and sugar.

2. Add 1 cup (250 ml) water, then reduce the heat and simmer for a few minutes – not too long, or the tomato will break down. Sprinkle with the fresh coriander to serve.

Check out more delicious Indian recipes by Christine Manfield. Photo credit: Anson Smart.

Christine Manfield

Christine Manfield is one of Australia’s most celebrated chefs – a curious cook and a perfectionist inspired by the culinary melting pot of global flavours. As an award-winning author, her books – A Personal Guide to India & Bhutan, Dessert Divas, Tasting India, Fire, Spice, Stir, Paramount Cooking and Paramount Desserts have spiced up the lives of keen cooks everywhere. She regularly contributes food and travel features to magazines.

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