SUMMER TOMATO SALSA

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SUMMER TOMATO SALSA

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Ingredients

6 vine ripened tomatoes finely diced
1 large purple onion finely diced
1 can sweet corn kernels 420 gram (15 oz), drained
1 bunch coriander
1 Lime juice only
3 tablespoons extra virgin olive oil
sea salt flakes
freshly ground black pepper
  • Medium

Ingredients

Directions

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You’ll never buy pre-made salsa again.

This salsa is very versatile, it can be served with toasted pita bread as a dip, makes a great accompaniment to grilled or barbequed meats such as lamb or chicken, goes well with many shellfish such as steamed mussels or smoked oysters and goes great in omelettes or on the side with scrambled eggs. Of course there are hundreds of other uses only limited by your imagination.

  1. Combine the tomatoes, onion, corn, coriander and lime juice in a mixing bowl.
  2. Stir in extra virgin olive oil until desired consistency.
  3. Season with salt and pepper to taste.
  4. If you like a little kick add some chopped chillis (chilli peppers) or Tabasco and serve with corn chips & sour cream.

 

Paul Hegeman

Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age.

Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels.

He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

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TROPICAL DEW
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ZUMBURA ALOO KI TARKARI (POTATO CURRY)

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