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SUGAR SYRUP

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SUGAR SYRUP

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Ingredients

Water
Sugar
Features:
  • Gluten Free
  • Medium

Ingredients

Directions

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A must have in every bar and equally useful in the kitchen.

Sugar syrup is to the bar what stocks are to the kitchen. Simple to make and an indispensable staple item to have on hand.

  1. Place 1 cup of sugar in a saucepan.
  2. Add 1 cup of water and stir.
  3. Place on high heat and stir until boiling.
  4. Reduce the heat to low and simmer until all the sugar has dissolved.
  5. Allow to cool before storing.
  6. Store in an air tight container in the fridge.

Paul Hegeman

Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age.

Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels.

He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

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