SHORTCRUST TARTS WITH CRÈME PÂTISSIÈRE AND PASSIONFRUIT PULP

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SHORTCRUST TARTS WITH CRÈME PÂTISSIÈRE AND PASSIONFRUIT PULP

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Ingredients

Shortcrust Pastry
1.5 cups plain flour
125 grams Butter
1/3 cup Caster Sugar
1 egg yolk
1 tablespoon chilled water
Crème Pâtissière
3 large egg yolks
1/2 cup white sugar
3 tablespoons Corn Flour
300 millilitres whole milk
1 vanilla bean pod slit and scraped
  • Medium

Ingredients

  • Shortcrust Pastry

  • Crème Pâtissière

Directions

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Shortcrust Pastry
Combine flour, butter and sugar in a food processor. Process until the mix resembles fine bread crumbs. Add yolk and chilled water. Process until dough comes together.
Turn dough out onto lightly floured surface and kneed until just smooth. Wrap the dough in cling film and refrigerate for 30mins.
Preheat the oven to 180 degrees. Roll the dough out, cut and place in small tart moulds/tins. Bake in the oven for 15mins or until tart cases are golden brown.

Crème Pâtissière
In a medium size stainless steel bowl, mix the egg yolks and sugar with a wooden spoon. Sift the flour and add to the mixture.
Add milk and vanilla bean to the bowl. Mix until thoroughly combined and smooth.
Place bowl on stove on medium heat and bring to the boil stirring constantly. When
liquid boils, whisk for 1min or until mixture becomes stiff and hard to stir.
Pour into a clean bowl and immediately cover with cling film to prevent a skin
forming. Allow to cool.
To serve, spoon crème pâtissière into tart cases and top with fresh passionfruit pulp
Happy cooking, Simmone x

Simmone Logue

Simmone Logue created her Food Company over 20 years ago in a little corner shop in Balmain. Since then through passion and dedication to beautiful handmade food, Simmone has grown her company to over 80 employees, and includes a 1000 square metre HACCP certified manufacturing complex, two retail outlets and a catering division.

Simmone’s clients include: Qantas, Virgin Australia, Woolworths, Costco, Thomas Dux Grocer, ANZ Stadium, David Jones and many other retail food outlets committed to a wholesome product.

Simmone’s philosophy is to hand make her artisan range of goods with the same love and care for each and every client. The attention to detail and commitment to the season’s and the freshest produce ensures that all of Simmone’s products are of the highest quality, as well as all natural & preservative free. As an ambassador for Australian Year of the Farmer 2012, Simmone has continued to promote and support our local suppliers of high quality ingredients.

Simmone supports many charities including OzHarvest, The Gecko Project & the National Breast Cancer Foundation.

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