logo
Food Advertisements by

ROASTED RED PEPPER (Capsicum) Sauce

0 0
ROASTED RED PEPPER (Capsicum) Sauce

Share it on your social network:

Or you can just copy and share this url
Features:
  • Gluten Free
  • Vegetarian
Cuisine:

    This roasted capsicum (red peppers) sauce is so simple and tasty that you’ll find yourself making it over and over again.

    • 35 min
    • Medium

    Ingredients

    Directions

    Share

    This roasted red peppers (capsicum) sauce is so simple and tasty that you’ll find yourself making it over and over again.

    Try it with coconut crumbed fish or grilled chicken. Play around with it and you will find uses for it as a canapé or mix it with some sour cream and serve as a cold dip. The possibilities are endless.

    How to Prepare the Red Pepper (Capsicum) Sauce

    1. Grill or roast and peel the capsicum (peppers). Learn how to roast and peel capsicum (peppers) here.
    2. Slice the capsicum (peppers) into strips.
    3. Sauté the capsicum strips and garlic in a little olive oil on high heat for about 3 minutes, being careful not to burn the garlic.
    4. Add the wine and reduce slightly.
    5. Add the brown sugar, paprika and vinegar and reduce to a simmer.
    6. Simmer for 5 minutes.
    7. Pour the contents of the pan into a food processor and process for 1 minute, until a thickish consistency.
    8. If it is too thin return it to the stove after processing and reduce a further few minutes.
    9. The capsicum sauce is now complete and can be kept in the refrigerator in an airtight container for up to 5 days.

    Paul Hegeman

    Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age.

    Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels.

    He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    LANGOUSTINE CARPACCIO WITH CITRUS DRESSING
    next
    ROASTED GARLIC RECIPE – HOW TO ROAST GARLIC (WITH VIDEO INSTRUCTIONS)
    previous
    LANGOUSTINE CARPACCIO WITH CITRUS DRESSING
    next
    ROASTED GARLIC RECIPE – HOW TO ROAST GARLIC (WITH VIDEO INSTRUCTIONS)