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Pork Asado Sliders | Bao Buns by Rey’s Place

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Pork Asado Sliders | Bao Buns by Rey’s Place

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Ingredients

Adjust Servings:
BAO BUNS
1000 grams plain flour
100 grams rice flour
700 millilitres Water
40 grams Caster Sugar
14 grams dry yeast
PORK ASADO
2 cups Brown Sugar
100 grams Corn Flour
1 kilogram pork belly skin on
2 tablespoons minced garlic
2 tablespoons brown onion brunois
1/2 cup soy sauce
1/2 cup oyster sauce
1 cup hoisin sauce
6 Bay Leaves
Cuisine:
  • 60 min
  • Serves 8
  • Medium

Ingredients

  • BAO BUNS

  • PORK ASADO

Directions

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Pork asado bao sliders is an incredibly tasty dish served at Rey’s Place, one of Sydney’s best Filipino restaurants. Head Chef Nico Madranga shares with us his pork asado sliders recipe.

We haven’t tried the original dish yet, but it’s nothing short of fantastic based on its many raves on Zomato and the Fork.

How to Make the Bao Buns Sliders

  1. Add sugar, yeast and warm water (42-degree Celsius) in a bowl and mix it.
  2. Add rice and plain flour.
  3. Mix all ingredients in a bowl for 4 minutes or until a firm and holds shape.
  4. Cover with cling wrap, let it rest and grow for 20 minutes.
  5. Portion 50g, roll into balls and put in a baking try.
  6. Let it rest for 10 minutes.
  7. Steam 100 degrees Celsius in the oven for 10 minutes.

How to Make Pork Asado

  1. Saute onion, garlic and add bay leaf.
  2. Add the pork and 100 ml room temperature water, bring to boil.
  3. Add the soy- , oyster- , and Hoisin sauces and sugar and constantly mix.
  4. Add corn flour to thicken.
Pork asado sliders / Reys bao buns
Pork asado sliders / Reys bao buns

Nico Madrangca

Nico Madranga is the Head Chef of Rey’s Place, a modern Filipino restaurant in Sydney’s Darlinghurst suburb.

Nico is a hospitality management graduate that started his culinary career serving as a cook on private island and then as a Chef on Norwegian Cruise Line ship.

Check out our interview with Nico to Learn more about Nico’s career, signature dish, and advice for aspiring Chefs.

Stay in touch with Nico on Instagram.

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