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MUDDLING

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MUDDLING

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Muddling is a great way to extract flavours from drink ingredients, citrus fruit are all too often treated as garnish rather than ingredients. It seems to me such a waste to have all that beautiful juice and aromatic oil locked inside the fruit, just floating in the glass for the duration of the drink and then it simply be discarded.

  1. Place the ingredients to be muddled in the bottom of the glass before any ice or liquid is added, (sugar syrup in some cases may be added).
  2. Using the end of a rolling pin or pestle or any rounded implement that will fit in the glass, press down firmly and turn the implement as you do.
  3. Do this repeatedly until all the flavours from the various ingredients have been released and mixed together.

Paul Hegeman

Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age.

Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels.

He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

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