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EGG FRESHNESS

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EGG FRESHNESS

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Not sure if that egg you’re about to crack is fresh or not? Here’s a quick way to tell before you find out the hard way and ruin that cake recipe.

  1. Fill a jug, pot or bowl with water and place the egg in it.
  2. If the egg lies on the bottom it is fresh.
  3. If it stands up on the bottom with one end slightly up it is not super fresh but should be ok.
  4. If it stands up completely or worse yet floats, that egg is far from fresh and shouldn’t be used.

Paul Hegeman

Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age.

Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels.

He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

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