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DAJOPA

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DAJOPA

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Ingredients

Directions

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Do you like drinks with cream, drinks with fruit, and drinks with layers? So do we, that’s why we came up with this one. The other night a couple of friends and I were after something new. After a bit of collective input we came up with this one straight out of the hatch. However, trust me when I say that this was the only successful drink we made all night. I think we probably celebrated our success a little too much. Hope it becomes part of your celebrations as well.

  1. Blend the sugar syrup with the Fraise de Bois and strawberries.
  2. Pour half of it into the base of a martini glass.
  3. To the remaining liquid, add the shot of advocaat, the ice cream and blend again.
  4. Carefully pour this over the back of a spoon to float it on to the first part and serve.
  5. Garnish with berries of your choice (optional).

Paul Hegeman

Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age.

Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels.

He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

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