CHAMBORD RICHE

CHAMBORD RICHE

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 shots Chambord Liqueur
1/2 bottle Domain Chandon Cuvee Riche any champagne can be used
1 1/2 cups blueberries
1 punnet raspberries
sugar syrup
Features:
    • Serves 4
    • Medium

    Ingredients

    Directions

    Share

    I’ve used Chambord in desserts for many years, but it wasn’t until recently that I discovered it as a drink. Since discovering it in a glass it often takes the place of dessert for me, as it is on the rich and sweet side of things. On the nose Chambord smells of plum and vanilla, on the tongue it tastes like a mouthful of raspberries washed down with a glass of good cognac. In this recipe the champagne adds another level (pardon the pun) yet takes nothing away from the Chambord either.

    1. Blend the blueberries with 1 shot of sugar syrup.
    2. Push through a fine sieve, (discard pulp).
    3. Mix blueberry puree with the Chambord.
    4. Then pour it into the bottom of 4 champagne flutes.
    5. Pouring over the back of a spoon handle carefully float the Chandon onto the Chambord base.
    6. Float a few raspberries and serve.

    Paul Hegeman

    Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age.

    Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels.

    He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    FATTOUSH
    next
    FAGOTTELLI “CARBONARA”
    previous
    FATTOUSH
    next
    FAGOTTELLI “CARBONARA”

    Add Your Comment