logo
Food Advertisements by
0 0
Burrata on Summer Salad with Honey

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 pieces Burrata 80-100 grams
1 diced cucumber with skin and seeds taken out
2 diced tomatoes
5 diced radishes
3 diced spring onions
2 celery stalks diced into bite-sized pieces
1 apple cut into cubes
100 grams strawberries cut in quarters
15 basil leaves
100 millimitres balsamic vinegar
100 millimitres Olive Oil
100 millimitres grape seed oil
1 teaspoon mustard
4 tablespoons honey
Salt and pepper

Burrata on Summer Salad with Honey

Features:
  • Vegetarian
  • 15 minutes
  • Serves 4
  • Easy

Ingredients

Directions

Share

This burrata on summer salad with honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities.  The cookbook promotes healthy food choices with an emphasis on dishes made with organic, seasonal and locally sourced ingredients.

The recipes were submitted by 21 European cities, each of them having successfully implemented food sustainability initiatives. This recipe was submitted by the city of Essen, Germany, which has developed 18 urban gardens and is looking to open another 18.  It may seem a bit odd at a first to see a recipe submitted by a German city being based on an Italian cheese, but Germans are huge fans of Italian cuisine.

Burrata is a fresh Italian cheese that’s basically mozzarella with cream filling. It can be made of cow or buffalo milk. It is usually served at room temperature.

How to Prepare the Summer Salad with Burrata and Honey

  1. Mix all the liquid ingredients including the honey & mustard together and blend well.
  2. Add salt, pepper and sugar depending on taste preferences.
  3. Mix the ‘green’ ingredients in a bowl and add the salad dressing.
  4. Put the burrata on top and decorate with basil leaves.

Photo credit: Greet Food from Green European Cities cookbook. Posted with permission.

European Commission

The European Commission has published an exciting cookbook that contains over a dozen recipes from 21 green European cities.

The book is titled Great Food from European Green Cities and besides recipes, it contains inspiring stories about ‘green’ urban transformation and food waste reduction.

All recipes published with the permission of the European Commission.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Beetroot Burger
previous
Organic Beetroot Burger Recipe | Vegan Burger Recipe
Vegan Panna Cotta with Chia Seeds
next
Vegan Panna Cotta with Chia Seeds and Berries
Beetroot Burger
previous
Organic Beetroot Burger Recipe | Vegan Burger Recipe
Vegan Panna Cotta with Chia Seeds
next
Vegan Panna Cotta with Chia Seeds and Berries