• Home
  • Barbecue
  • BARBEQUED CHICKEN AND FRESH MINT SALAD WITH SIMMONE’S THAI DRESSING

BARBEQUED CHICKEN AND FRESH MINT SALAD WITH SIMMONE’S THAI DRESSING

BARBEQUED CHICKEN AND FRESH MINT SALAD WITH SIMMONE’S THAI DRESSING

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 barbequed chicken or in my case, last night’s leftover chicken
1 bag mixed leaves
2 cups white cabbage
1 bunch coriander
1 bunch mint leaves
1 punnet cherry tomatoes
1 handful peanuts roasted, roughly chopped
2 limes cut in wedges
1 bottle Simmone Logue Thai Dressing
  • Serves 6
  • Medium

Ingredients

Directions

Share
  1. Gently toss all ingredients together except for the peanuts and lime.
  2. Drizzle with the Thai dressing and sprinkle with the peanuts.
  3. Serve with a generous squeeze of lime and dive in!!

Happy cooking, Simmone x

Simmone Logue

Simmone Logue created her Food Company over 20 years ago in a little corner shop in Balmain. Since then through passion and dedication to beautiful handmade food, Simmone has grown her company to over 80 employees, and includes a 1000 square metre HACCP certified manufacturing complex, two retail outlets and a catering division.

Simmone’s clients include: Qantas, Virgin Australia, Woolworths, Costco, Thomas Dux Grocer, ANZ Stadium, David Jones and many other retail food outlets committed to a wholesome product.

Simmone’s philosophy is to hand make her artisan range of goods with the same love and care for each and every client. The attention to detail and commitment to the season’s and the freshest produce ensures that all of Simmone’s products are of the highest quality, as well as all natural & preservative free. As an ambassador for Australian Year of the Farmer 2012, Simmone has continued to promote and support our local suppliers of high quality ingredients.

Simmone supports many charities including OzHarvest, The Gecko Project & the National Breast Cancer Foundation.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
BARNYARD SAUSAGE ROLL
next
BARBECUED CAJUN LAMB BACKSTRAP WITH CUCUMBER AND DILL SALAD
previous
BARNYARD SAUSAGE ROLL
next
BARBECUED CAJUN LAMB BACKSTRAP WITH CUCUMBER AND DILL SALAD

Add Your Comment