Enjoy bright and colourful dishes that Chef’s Pencil brings to your spring. These spring dishes will bring a smile to your face.
I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt ...view all
I actually owe some of my success on this recipe, which some people tell this me is my signature dish.
I really don...view all
Everyone knows that meats and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages a...view all
The Spanish Chorizo sausage (pronounced cho-ree-tho) has to be one of the finest sausages to come out of Europe. You will ...view all
This is the one dish that does not change on the menu at St. John. The marrowbone comes from a calf’s leg; ask your butc...view all
This dish is great to cook if you are vegetarian and just as good if you aren’t.
As a person that is completely c...view all