Enjoy bright and colourful dishes that Chef’s Pencil brings to your spring. These spring dishes will bring a smile to your face.
Literally translated, it means garlic & oil (extra virgin of course).
If you don't love quality extra virgin ol...view all
This is a really fun recipe. The concept is a play on a favourite kids snack, being cheese on a stick. This version is a ...view all
This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy through...view all
Creamy baked milk paired with the sweetness of fresh spring berries.
As I’ve said before, “I love spring!” A ...view all
This dish builds on a recipe my friend Damian gave to me a couple of years back.
I was working with him on a functi...view all
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an ora...view all
Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paelle...view all