Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Fine food with Bearnaise and Hollandaise Sauce are, I believe, a couple of the major reasons many people dine out. I suppo...view all
Reduced Balsamic is one of those incredibly simple items to prepare, it is simply Balsamic Vinegar that has been thickened...view all
I learned the recipe for this versatile marinade/paste/rub/dip from one of the worst head Chefs I have ever worked for. I ...view all
This is a great recipe for dessert after a rich or heavy meal.
Unlike a simple fruit granita, this recipe has a lit...view all
This recipe for marinated mushrooms is an absolute breeze, it keeps for weeks and can be done in large batches. So go on, ...view all
Guacamole is one of those items that everyone and their dog has a recipe for. This of course is the best version (haha), i...view all
I created this dish some time back while browsing the fridge, (to be honest I was giving the fridge the weekly clean and g...view all
Having lived in the New York some years ago, I always looked forward to fall and the “harvest season”. It is just so ...view all
Every time I make this stuff I end up putting it on virtually every meal I have and it never lasts in my fridge more than ...view all
This is one of my favourite summer desserts. I must admit, one of the reasons I probably like it so much is because no ma...view all