Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
This is a well liked dessert in one of our schools restaurants.
As with all ice parfaits or ice soufflés, the tric...view all
I like the Middle Eastern Mezze or appetizers. Mezze almost always consists, of Hummus (chic...view all
This recipe is actually from my mother. Throughout the year, but especially around Christmas time, she used to borrow the ...view all
Fine food with Bearnaise and Hollandaise Sauce are, I believe, a couple of the major reasons many people dine out. I suppo...view all
Reduced Balsamic is one of those incredibly simple items to prepare, it is simply Balsamic Vinegar that has been thickened...view all
I learned the recipe for this versatile marinade/paste/rub/dip from one of the worst head Chefs I have ever worked for. I ...view all
This is a great recipe for dessert after a rich or heavy meal.
Unlike a simple fruit granita, this recipe has a lit...view all
This recipe for marinated mushrooms is an absolute breeze, it keeps for weeks and can be done in large batches. So go on, ...view all
Guacamole is one of those items that everyone and their dog has a recipe for. This of course is the best version (haha), i...view all
I created this dish some time back while browsing the fridge, (to be honest I was giving the fridge the weekly clean and g...view all