Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
The French have a name for it and the Italians have a name for it. I'm not sure who created it (and who really cares?) it ...view all
There is nothing better than a homemade dressing. This one lives in my fridge all the time as I find it indispensable. I u...view all
My girlfriend Julie’s mother has not been feeling well as of late. I wanted do something for her but considering that sh...view all
Lassi's are traditional frothy Indian yoghurt drinks, originally salty/savory but also served sweet; perfect for that hot ...view all
This sauce is so simple and tasty that you’ll find yourself making it over and over. Try it with coconut crumbed fish, o...view all
When I was a teenager I worked briefly in a pizza joint as a delivery driver. When there were no deliveries I was assigned...view all
This is not so much a recipe as a guideline, as every time I make it, it is slightly different depending on what's in the ...view all
Although peppers, (capsicums) really don’t come into their own until spring, this is a dish that is too good to wait for...view all
This dish started as a fun food for us to enjoy in the truck and it just hit the streets with a force. Its spirit comes fr...view all
There’s nothing really seasonal about chocolate, but I thought the endorphin lift it gives could better be utilized in t...view all
This dish is great to cook if you are vegetarian and just as good if you aren’t.
As a person that is completely c...view all
This is in my mind the quintessential Italian salad; it even resembles the national flag. The red of luscious ripe tomatoe...view all