Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Three simple vegetables that add so much flavour to so many dishes.
A mirepoix is a finely diced mixture of; carrot...view all
Now that winter is upon us once again, I thought it was time to pull out my Minestrone Soup Recipe, one of my favourite wi...view all
Mash Potato, sounds like a recipe right there doesn't it. Pretty simple dish to prepare, one would think, yet based on the...view all
This is one of the lightest desserts around — think pavlova with French flair! You could vary the flavour of the filling...view all
In Austria a dessert is referred to as the “Mehlspeis” or directly translated the dish/meal with flour. Personally I t...view all
I actually owe some of my success on this recipe, which some people tell this me is my signature dish.
I really don...view all
The French have a name for it and the Italians have a name for it. I'm not sure who created it (and who really cares?) it ...view all
There is nothing better than a homemade dressing. This one lives in my fridge all the time as I find it indispensable. I u...view all
My girlfriend Julie’s mother has not been feeling well as of late. I wanted do something for her but considering that sh...view all
Lassi's are traditional frothy Indian yoghurt drinks, originally salty/savory but also served sweet; perfect for that hot ...view all