Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Nashi pears are sweet, very juicy and plumb and although not comparable to the European pear varieties they certainly can ...view all
This Moroccan spice mix is perfect for marinating, coating or rubbing.
Although you could just go out and buy premi...view all
Semi dried tomatoes, say it to some and they'll scrunch up their nose and make a "yucky" face, say it to others and they'l...view all
Three simple vegetables that add so much flavour to so many dishes.
A mirepoix is a finely diced mixture of; carrot...view all
Now that winter is upon us once again, I thought it was time to pull out my Minestrone Soup Recipe, one of my favourite wi...view all
Mash Potato, sounds like a recipe right there doesn't it. Pretty simple dish to prepare, one would think, yet based on the...view all
This is one of the lightest desserts around — think pavlova with French flair! You could vary the flavour of the filling...view all
In Austria a dessert is referred to as the “Mehlspeis” or directly translated the dish/meal with flour. Personally I t...view all
I actually owe some of my success on this recipe, which some people tell this me is my signature dish.
I really don...view all