Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
This recipe is one of those occasions where the ability to use dried herbs in place of fresh is not an option. The fresh t...view all
I think most people have very fond memories of the Sunday roast dinner at a loved ones. Remember those vegetables; just th...view all
Creamy baked milk paired with the sweetness of fresh spring berries.
As I’ve said before, “I love spring!” A ...view all
This dish builds on a recipe my friend Damian gave to me a couple of years back.
I was working with him on a functi...view all
This dessert is ideal to serve if you are having a large gathering. It sets in the dish or glass you serve it in and it ca...view all
Beetroot, in my view, is a much underrated vegetable. With the exception of the Scandinavian countries, where beetroot is ...view all
Nashi pears are sweet, very juicy and plumb and although not comparable to the European pear varieties they certainly can ...view all
This Moroccan spice mix is perfect for marinating, coating or rubbing.
Although you could just go out and buy premi...view all
Semi dried tomatoes, say it to some and they'll scrunch up their nose and make a "yucky" face, say it to others and they'l...view all