Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
This is a very simple recipe for a salad I often serve as an condiment to grilled meat or fish. It makes use of a great, b...view all
Only a few weeks into summer and twice as many barbecues. In that time I have seen enough potato salad, green salads and c...view all
Most likely originally developed to use up stale bread, this salad is a hearty alternative to most other and unfortunately...view all
This cauliflower fried rice was the star of the show at last weeks Sydney Fitness + Health Show. It’s one of my favourit...view all
Although we all know spring to be the time of year when some of our favourite fruit and vegetables such as juicy apricots,...view all
Dukka, a.k.a Dukkah, is an Egyptian spice blend comprising of toasted nuts, seeds and spices. It can be sprinkled over coo...view all