Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Although we all know spring to be the time of year when some of our favourite fruit and vegetables such as juicy apricots,...view all
Dukka, a.k.a Dukkah, is an Egyptian spice blend comprising of toasted nuts, seeds and spices. It can be sprinkled over coo...view all
This is a very versatile dish. It can be served as a first course; all it needs is a sprinkle of fresh shaved Parmesan che...view all
When I was 18, a few friends and I were backpacking around Australia and during that time we held all sorts of odd jobs. O...view all
One of my favourite things about the calendar flipping into autumn is pumpkin soup. I know what you're thinking, why wait ...view all