Mexican-Inspired Tortilla Quiche
This tortilla quiche is a fun fusion of French and Mexican-inspired flavors, using a flour tortilla in place of traditional pastry for a lighter, easier crust. The filling combines eggs,...
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Vegetarian Recipes
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Broccoli & Cheese Stuffed Baked Potatoes
These Broccoli & Cheese Stuffed Baked Potatoes turn a few simple ingredients into a hearty, comforting dish. Fluffy baked potato is combined with tender broccoli, mustard, egg, and grated cheddar,...
Sweet Potato and Parmesan Tart
This sweet potato and Parmesan tart proves that a handful of simple ingredients can create something surprisingly elegant. Thin ribbons of sweet potato are arranged in a beautiful spiral before...
Mediterranean Olive Oil & Parmesan Dip
This Mediterranean olive oil dip is a quick and flavorful appetizer made with extra virgin olive oil, balsamic vinegar, chopped olives, Parmesan, and aromatic herbs. It has a rich, savory...
Persian Roasted Eggplant Dip
Mirza Ghasemi is a traditional Persian eggplant dish originating from the northern Iranian region of Gilan. Known for its rich aroma and smoky flavor, it combines roasted eggplant with garlic,...
Pea and Cream Cheese Quiche
If you’re craving something light, flavorful, and colorful that still feels satisfying, this pea and cream cheese quiche is a perfect choice. The crust is tender and crisp, while the...
Easy High-Protein Banana Oat Pudding
This baked banana protein oat pudding is a simple, nourishing breakfast (or post work-out treat) that comes together in minutes. Made with ripe banana, oats, yogurt, and a boost of...
Spinach & Ricotta Pancake Casserole
This savory spinach and ricotta pancake casserole is a delicious baked dish made by rolling tender homemade pancakes around a creamy spinach and ricotta filling, then baking them with eggs...
Bouyourdi: Baked Feta w/ Tomatoes & Peppers
Bouyourdi is a spicy, traditional Greek meze made for sharing, the kind of dish that naturally brings people together around the table. Baked until hot and bubbling, it layers sweet...
Potato Dauphinois: French Scalloped Potatoes
Few dishes capture the essence of French comfort cooking like Potato Dauphinois. This rich, creamy gratin layers thinly sliced potatoes with butter, garlic, and thyme, all baked slowly in heavy...
Mediterranean Chickpea & Eggplant Casserole
This wholesome Chickpea & Eggplant Casserole by Chef Giorgos Tsoulis is a celebration of Mediterranean simplicity and nourishment. Packed with fiber-rich chickpeas, roasted eggplants, and ripe tomatoes, it delivers a...
Mediterranean Beetroot Yogurt Dip
This Mediterranean Beetroot Yogurt Dip is as beautiful as it is healthy and delicious. The natural sweetness of beetroot blends with yogurt, fragrant thyme, and a hint of garlic (of...
Persian Layered Rice with Millet, Nuts & Fruits
This Persian layered rice with millet, nuts and fruits is a festive and aromatic dish that highlights the art of Persian rice-making. Layered with fragrant spices, dried fruits, nuts, and...
Sweet Corn Johnny Cakes w/ Honey & Peppers
We love making this recipe during corn season. Otto File is a variety of dried flint corn, usually harvested the year before, so we pair it with fresh sweet corn...
Roasted Potatoes with Tahini Yogurt Sauce
Roasted to golden perfection, this delicious potato dish combines the earthy sweetness of sweet potatoes with the comforting bite of baby potatoes, all seasoned with warm spices and herbs. It’s...
Turkish Pide (Turkish Pizza)
There’s something incredibly comforting about pulling a hot, cheesy Turkish pide straight from the oven. This recipe brings together a trio of cheeses—mozzarella, cheddar, and blue cheese—melted into a soft...
Roasted Eggplant with Harissa & Feta Mousse
Mediterranean flavors meet North African and Middle Eastern influences in this delicious roasted eggplant recipe by Chef Giorgos Tsoulis. Tender roasted eggplant, fluffy basmati rice, and a bold harissa sauce...
Beetroot Pesto with Pistachios
​This vibrant Beetroot Pesto with Pistachios by Chef Giorgos Tsoulis offers a delightful twist on traditional pesto, blending the earthy sweetness of roasted beets with the rich nuttiness of Aegina...
Adjarian Khachapuri with Chickpeas
This version of Adjarian khachapuri keeps all the things we love about the original — the rich, cheesy filling, the golden egg in the center, and that signature boat-shaped crust...
Homemade Zucchini Gnocchi in Rustic Tomato Sauce
Looking for a lighter, fresher twist on classic gnocchi? This homemade zucchini gnocchi in a rustic tomato sauce is a game-changer! Made with ricotta and zucchini instead of the usual...
Grilled Halloumi w/ Orange Vinaigrette & Pistachios
If you love that perfect combo of salty, crispy, and a little sweet, this dish is for you! Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and...
Mushrooms à la Crème
This is a classic French dish featuring sautéed mushrooms featuring sautéed mushrooms in a velvety sauce of cream, white wine, mustard, and fragrant thyme. Served atop toasted bread, it’s an...
Rich & Creamy Porcini Mushroom Soup
If you love creamy mushroom soups, then this one with porcini (also known as penny bun or king bolete mushrooms) will be right up your alley. It’s so velvety and...
Mushroom-stuffed Cabbage Rolls
In Central and Eastern Europe, no holiday is complete without cabbage rolls, and any ordinary day feels like a celebration when sarmale (or sarma) is on the table, doesn’t it?...