Your best china plates will be cleaner than when you first set the table with these Chef’s Pencil lamb recipes.
For these you really do need a flat metal skewer, the sort of thing that you are bound to buy in a shop somewhere in Turke...view all
This dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it...view all
Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has ...view all
As most of my friends will tell you, I am a huge fan of summer and not big on winter. I tend to complain all winter about ...view all
Everyone knows that meats and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages a...view all
Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly Fr...view all
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in th...view all