With modern cuisine recipes you will be able to present first-class dishes. Using the simple instructions bring a contemporary edge to your dishes. Your guests will claim you’re an artist.
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in th...view all
When most people think brussel sprouts, they think of childhood dinners. Dinners where you were still at the table at 9 pm...view all
Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have inc...view all
Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a pr...view all
Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and par...view all