With modern cuisine recipes you will be able to present first-class dishes. Using the simple instructions bring a contemporary edge to your dishes. Your guests will claim you’re an artist.
This is a great recipe for dessert after a rich or heavy meal.
Unlike a simple fruit granita, this recipe has a lit...view all
Here’s what to look for when buying fresh fish: Firstly, buy fish whole and have it filleted by your fish monger. Once b...view all
This recipe for marinated mushrooms is an absolute breeze, it keeps for weeks and can be done in large batches. So go on, ...view all
Sardines are abundant in spring and summer and are also at their most flavoursome during these months. In this dish the be...view all
I created this dish some time back while browsing the fridge, (to be honest I was giving the fridge the weekly clean and g...view all
The contrasts of crispy prosciutto and tender salmon come together beautifully under the beurre blanc.
This is a di...view all
Next time you prepare a dish that leaves you with a lot of crustacean waste i.e. lots of prawn (shrimp), crab, lobster, or...view all
This is one of my favourite summer desserts. I must admit, one of the reasons I probably like it so much is because no ma...view all
‘Masala’ is a term used in South Asian cuisines to describe a mixture of spices used to flavour a dish. This dish uses...view all