VN:RO [1.9.22_1171]

Seared Bere Island Sca...

    Prep : 20 min
    Cook : 4 min

, , By - April 23, 2015
Seared Bere Island Scallops with Clonakilty Black Pudding, Fennel, Apple and Candied Fruit Posted April 23, 2015 by Derry Cla...view all
 
VN:RO [1.9.22_1171]

Marinated Mackerel wit...

    Prep : 180 min
    Cook : 30 min

, , By - April 23, 2015
Marinated Mackerel with Sesame Ice Cream and Passion Fruit Posted April 23, 2015 by Thomas Bühner Posted in: Seafood | Cuisi...view all
 
VN:RO [1.9.22_1171]

Sea Scallops with Sesa...

    Prep : 20 min
    Cook : 7 min

, , By - April 23, 2015

A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as...view all

 
VN:RO [1.9.22_1171]

Sea Bass Crispy Cannol...

    Prep : 145 min
    Cook : 85 min

, , By - April 23, 2015
Sea Bass Crispy Cannolo with Melon and Celery Salad Posted April 23, 2015 by Heinz Beck Posted in: Seafood | Cuisines: Italia...view all
 
VN:RO [1.9.22_1171]

Marinated Sardines �...

    Prep : 45 min

, , , , By - April 23, 2015
Marinated Sardines & Fennel on Toast Posted April 23, 2015 by James Roberts Posted in: Seafood | Cuisines: Austrian, Fus...view all
 
VN:RO [1.9.22_1171]

Marinated Loch Duart S...

    Prep : 60 min
    Cook : 410 min

, , , By - April 23, 2015
Marinated Loch Duart Salmon and Dorset Crab Posted April 23, 2015 by Andre Garrett Posted in: Seafood | Cuisines: British &am...view all
 
VN:RO [1.9.22_1171]

Scampi, Goose Liver an...

    Prep : 70 min
    Cook : 40 min

, , By - April 23, 2015
Scampi, Goose Liver and Passion Fruit Posted April 23, 2015 by Gaetano Trovato Posted in: Duck & Fowl, Seafood | Cuisines...view all
 
VN:RO [1.9.22_1171]

Sashimi with Hot Shall...

    Prep : 35 min
    Cook : 20 min

, , , , By - April 23, 2015
Sashimi with Hot Shallot Oil and Chilli Posted April 23, 2015 by Steven Snow Posted in: Seafood | Cuisines: Australia / New Z...view all
 
VN:RO [1.9.22_1171]

St. Pierre, Foie Gras,...

, , , By - April 23, 2015
St. Pierre, Foie Gras, Cabbage, Matelote Posted April 23, 2015 by Matthew Kirkley Posted in: Duck & Fowl, Seafood | Cuisi...view all
 
VN:RO [1.9.22_1171]

Maine Lobster Ravioli ...

, , By - April 23, 2015
Maine Lobster Ravioli Perfumed with Lemon Sauce and Potatoes Posted April 23, 2015 by Gaetano Trovato Posted in: Pasta, Seafo...view all
 
VN:RO [1.9.22_1171]

Salt and Pepper Squid

    Prep : 25 min
    Cook : 5 min

, , By - April 23, 2015

I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt ...view all

 
VN:RO [1.9.22_1171]

Macadamia Crusted Chic...

    Prep : 20 min
    Cook : 25 min

, , By - April 23, 2015

The boneless skinless chicken breast, sounds exciting doesn't it? What if we add the words grilled or poached? Unfortunate...view all