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Saffron Fillet of John...

, , , By - April 23, 2015
Saffron Fillet of John Dory Roasted with Fresh Figs, Red Bandol Wine Sauce and Rosemary Posted April 23, 2015 by Stéphane, A...view all
 
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Split Pea and Ham Soup

    Prep : 45 min
    Cook : 25 min

, , By - April 23, 2015

This recipe builds on my Mother’s recipe that I recall so fondly from my childhood in Canada. After a hard day of play i...view all

 
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Sabayon/Zabaglione

    Prep : 15 min
    Cook : 5 min

, , By - April 23, 2015

The French have a name for it and the Italians have a name for it. I'm not sure who created it (and who really cares?) it ...view all

 
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Lemon Vinaigrette

    Prep : 10 min

, By - April 23, 2015

There is nothing better than a homemade dressing. This one lives in my fridge all the time as I find it indispensable. I u...view all

 
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Langoustine Quenelles

, By - April 23, 2015
 
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Roasted Garlic

    Prep : 10 min
    Cook : 35 min

, , , By - April 23, 2015

When I was a teenager I worked briefly in a pizza joint as a delivery driver. When there were no deliveries I was assigned...view all

 
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Kahlua and Chocolate M...

    Prep : 25 min
    Cook : 10 min

, , By - April 23, 2015

There’s nothing really seasonal about chocolate, but I thought the endorphin lift it gives could better be utilized in t...view all

 
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Hollandaise Sauce

    Prep : 15 min
    Cook : 5 min

, By - April 23, 2015

Fine food with Bearnaise and Hollandaise Sauce are, I believe, a couple of the major reasons many people dine out. I suppo...view all

 
Red Wine Jus
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Red Wine Jus

    Prep : 35 min
    Cook : 560 min

, By - April 23, 2015

Make that next meal other worldly by adding this deep dark flavourful sauce.

A Chef I used to work with once said, ...view all

 
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Red Wine and Grand Mar...

    Prep : 25 min
    Cook : 15 min

, , By - April 22, 2015

This is a great recipe for dessert after a rich or heavy meal.

Unlike a simple fruit granita, this recipe has a lit...view all

 
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Puff Pastry

    Prep : 5 min
    Cook : 120 min

, By - April 22, 2015

For those flaky, crusty and light pastries

A correct flaky, buttery and light puff pastry or “Pate feuilletee” ...view all

 
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Prosciutto Wrapped Sal...

    Prep : 25 min
    Cook : 20 min

, , , By - April 22, 2015

The contrasts of crispy prosciutto and tender salmon come together beautifully under the beurre blanc.

This is a di...view all