Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.
This recipe is from: Guillaume: Food for Friends by Guillaume Brahimi, rrp$79.95, Lantern 2011
Only sashi...view all
Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back s...view all
Frittata is one of those items you can make when all you have in the fridge are eggs and a few bits and pieces; it's entir...view all
This is great example of a recipe that is healthy, easy, quick and yet still a very comforting winter dish. When I make th...view all
This dish for me always conjures up memories of long summer nights, nights spent amongst a forest of sailboat masts, glowi...view all