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Black Pepper Venison (...

, , , By - April 21, 2015

When I was young and lived in Thailand, I visited Hong Kong for the first time. There I tried beef in black bean sauce. As...view all

 
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Bistro Steak

    Prep : 40 min
    Cook : 45 min

, , , , By - April 21, 2015
 
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Consomme of Waldviertl...

, , By - April 21, 2015
Consomme of Waldviertler Spotted Cattle with Hot Spleen Sandwiches Posted April 21, 2015 by Toni Mörwald Posted in: Beef, So...view all
 
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Confit Ocean Trout wit...

    Prep : 25 min
    Cook : 45 min

, By - April 21, 2015
 
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Beurre Blanc

    Prep : 10 min
    Cook : 30 min

, By - April 21, 2015

I know some people who say "any idiot can cook; it's the sauces that make the meal!" Of course most of these people are Sa...view all

 
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Beetroot Risotto and G...

    Prep : 25 min
    Cook : 40 min

, , By - April 21, 2015
Beetroot Risotto and Gorgonzola Posted April 21, 2015 by Alessandro Pavoni Posted in: Rice, Grains, Noodles, Vegetarian | Cui...view all
 
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Cod, Snails, Parsley a...

, , By - April 21, 2015
 
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Beef Wellington

    Prep : 40 min
    Cook : 40 min

, , By - April 21, 2015
 
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Beef Stroganoff

    Prep : 35 min
    Cook : 135 min

, By - April 21, 2015

They say that true Stroganoff; the recipe created in Russia at some point in the late 1800's is quite different from what ...view all

 
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Beef cheeks with Pedro...

    Prep : 45 min
    Cook : 198 min

, , By - April 21, 2015
Beef cheeks with Pedro Ximenez Posted April 21, 2015 by Frank Camorra Posted in: Beef, Stews, Casseroles, Curries | Cuisines:...view all
 
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Beef and Oyster Pie

    Prep : 50 min
    Cook : 185 min

, By - April 21, 2015

Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoul...view all

 
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Bearnaise Sauce

    Prep : 15 min
    Cook : 3 min

, By - April 21, 2015

Bearnaise and Hollandaise are, I believe, a couple of the major reasons many people dine out. I suppose they feel that the...view all