Main Course

Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.

Confit Duck Leg Recipe By Chef Simon Moss

Cooking Time: 15

French

This delicious confit duck leg recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Check out our interview with Simon to learn more about his career,...

Barleycorn Risotto with Champignon Mushrooms and Sugar Snap Peas

Cooking Time: 30 min

Main Course

Scandinavian

Preparation Boil the barleycorn together with the vegetable stock. Fry the onions and mushrooms, and add leak and sugar snap peas. Blend with the barleycorn and spices. Serve with grated...

Boiled Oslo Salmon with Cucumber Salad and Butter Sauce

Cooking Time: 120 min

Scandinavian

Preparation Peel the potatoes, bring to a boil in salty water (approximately 20 minutes). To make the cucumber salad: mix water, vinegar, sugar, salt and pepper. Thinly slice the cucumber...

Lamb Shank Tagine

Cooking Time: 60 min

Moroccan

Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....

Mussels in White Wine Sauce | Mussels ‘À Wellington’

Cooking Time: 60 min

Spanish & Portuguese

This Mussels in white wine sauce recipe – dubbed Mussels ‘À Wellington’ is a popular dish in Torre Vedras, a Portuguese city 5o km north of Lisbon. This recipe is...

Baked Endives with Roquefort Cheese | Endive Gratin

Cooking Time: 60 min

Belgian

Baked Endives with Roquefort Cheese or Endive Gratin is a classic of the Belgian cuisine, although this dish is also very popular in France. Commonly known as chicons or witlof...

Vegetable Loaf with Pickled Onions and a Fresh Sauce

Cooking Time: 30 min

Scandinavian

This vegetable loaf recipe was provided by Chefs Ferri Racz and Robert Björkdahl of Malmö for the Great Good from European Green Cities cookbook published by the European Commission. The...

Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during...

European Commission

June 8, 2019

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Organic Beetroot Burger Recipe | Vegan Burger Recipe

Cooking Time: 60 min

Scandinavian

Vegan burgers and especially beetroot burgers are all the rage these days. Even McDonald’s has now a permanent vegan burger on their menu. However, we believe McDonald’s vegan burger can’t...

European Commission

June 8, 2019

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Mushrooms (Morels) and Peas Risotto by Chef Susan Holt

Cooking Time: 35 mins

Italian

This delicious risotto with peas and mushrooms (morels) recipe was provided by Chef Susan Colt. Susan is the co-fonder of CulinAerie, a prestigious cooking school based in Washington D.C. Chef...

Susan Holt

May 24, 2019

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Baked Stuffed Mushrooms

Cooking Time: 35 min

Australian Cuisine, Food and Recipes by Professional Chefs

This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge...

Sara Connors

May 15, 2019

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Chickpea Curry (Chana Masala)

Indian

Chickpea curry or Chana Masala is arguably the most popular vegetarian dish in India. As much as I would love to use fresh chickpeas, soak them overnight, drain, and pressure...

Rupen Rao

March 12, 2019

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African Cuisine, Food and Recipes by Professional Chefs	American Cuisine, Food and Recipes by Professional Chefs
Asian Cuisine, Food and Recipes by Professional Chefs	Australian Cuisine, Food and Recipes by Professional Chefs
Austrian Food & Recipes	Belgian
British & Irish Food, Recipes, and Cuisine	Caribbean Dishes, Recipes and Cuisine
Chinese	Continental
Danish Cuisine, Food & Recipes	Dutch
Filipino	French
Fusion	German
Greek	Indian
Israeli	Italian