Main Course

Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.

Chickpea Curry (Chana Masala)

Indian

Chickpea curry or Chana Masala is arguably the most popular vegetarian dish in India. As much as I would love to use fresh chickpeas, soak them overnight, drain, and pressure...

Rupen Rao

March 12, 2019

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Canard à la Presse (Pressed Duck)

Cooking Time: 60 min

French

Canard à la Presse or Pressed Duck is a traditional French dish that provides an extraordinary culinary experience. The dish was created in the 19th century by Parisian restaurant La...

Ulrik Jepsen

December 19, 2018

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Kasha Iz Topora – Buckwheat Porridge with Penny Bun Mushrooms and Stewed Beef Cheeks

Russian

This is a traditional Russian fairy-tale dish, dubbed Kasha Iz Topora or Porridge from an Ax. The ax is made of butter infused with thyme and garlic with a bit of squid ink....

Igor Grishechkin

December 6, 2018

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Duck Choila Recipe by Chef Binod Baral

Cooking Time: 45 min

Nepalese Food & Cuisine

Choila can be prepared with chicken, duck, mutton, or lamb. Vegans can enjoy a delicious choila prepared with jackfruit.

Binod Baral

November 24, 2018

Like 8

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Slow Cooked Lamb Shoulder Recipe With Kimchi & Sriracha

Cooking Time: 360

Australian Dishes, Recipes & Cuisine

Slow Cooked Lamb Shoulder Lightly rub the shoulder with vegetable oil and a little salt. Place in a baking tray and into a hot oven (250ºC). Roast until dark golden...

David Campbell

November 5, 2018

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Braised Rabbit Leg With Mushroom Filling In Grappa Raisin Sauce

Cooking Time: 65 min

My grandfather has always raised rabbits on his farm, for both sale and for our own use. Growing up, I was introduced to rabbit as an alternative meat to chicken...

Thomas Wenger

November 5, 2018

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Aki’s Railway Goat Curry

Cooking Time: 145 min

Indian

This delicious railway goat curry recipe is brought to you by Chef Kumar Mahadevan. Kumar has recently released an acclaimed Indian cuisine cookbook and this is one of his favorite recipes....

Kumar Mahadevan

November 4, 2018

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Cauliflower Fried “Rice”

Cooking Time: 35 min

This cauliflower fried rice was the star of the show at last weeks Sydney Fitness + Health Show.

Teresa Cutter

November 4, 2018

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Basil Infused Tuna

Cooking Time: 46 min

Only sashimi-grade Yellowfin tuna will do for my signature dish. If your fishmonger can’t deliver, shop around somewhere else or put the recipe on the backburner for another day. Mustard...

Guillaume Brahimi

November 2, 2018

Like 5

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Herb & Parmesan Crusted Lamb Racks With Mash Potato & Red Wine Jus

Cooking Time: 50 min

Italian

Everyone knows that meat and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages are stronger than others. For example roast chicken with fresh...

Paul Hegeman

November 1, 2018

Like 1

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Famous New York-Style Pizza Dough Recipe By Chef Paul Suplee

Cooking Time: 80 min

American Food & Recipes

Everyone knows that New York pizza is something special and by the time that I had been cooking in professional kitchens for twenty-two years, there was one thing that I...

Paul Suplee

October 30, 2018

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The Best Greek Chicken Pie by Rick Stein

Cooking Time: 90 min

Greek

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This Greek chicken pie...

Rick Stein

October 24, 2018

Like 8

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African dishes, recipes and cuisine	American Food & Recipes
Asian Food, Recipes, and Cuisine	Australian Dishes, Recipes & Cuisine
Austrian Food & Recipes	Belgian
British & Irish Food, Recipes, and Cuisine	Caribbean Dishes, Recipes and Cuisine
Chinese	Continental
Danish Cuisine, Food & Recipes	Dutch
Filipino	French
Fusion	German
Greek	Indian
Israeli	Italian