Papa Rellena
Papa Rellena is a popular street dish in Lima, the capital of Peru. Made by making a sort of dough with some lightly fried potatoes and filling it with tasty...
https://chefspencil.com
Main Course
Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.
Arroz Chaufa Peruano
Arroz Chaufa Peruano is a dish that originated from the fusion of Chinese and Peruvian cultures. This dish mainly consists of fried rice accompanied by bits of chicken and meat...
Kandu Kukulhu | Maldivian Tuna Curry by Chef Sobah
This delicious Maldivian dish is also known as Tuna Curry. The recipe for Kandu Kukulhu was provided by Chef Sobah, the Chef de Cuisine at Soneva Fushi, and one of...
Confit Duck Leg Recipe By Chef Simon Moss
This delicious confit duck leg recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Check out our interview with Simon to learn more about his career,...
Barleycorn Risotto with Champignon Mushrooms and Sugar Snap Peas
Preparation Boil the barleycorn together with the vegetable stock. Fry the onions and mushrooms, and add leak and sugar snap peas. Blend with the barleycorn and spices. Serve with grated...
Boiled Oslo Salmon with Cucumber Salad and Butter Sauce
Preparation Peel the potatoes, bring to a boil in salty water (approximately 20 minutes). To make the cucumber salad: mix water, vinegar, sugar, salt and pepper. Thinly slice the cucumber...
Lamb Shank Tagine
Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....
Mussels in White Wine Sauce | Mussels ‘À Wellington’
This Mussels in white wine sauce recipe – dubbed Mussels ‘À Wellington’ is a popular dish in Torre Vedras, a Portuguese city 5o km north of Lisbon. This recipe is...
Baked Endives with Roquefort Cheese | Endive Gratin
Baked Endives with Roquefort Cheese or Endive Gratin is a classic of the Belgian cuisine, although this dish is also very popular in France. Commonly known as chicons or witlof...
Vegetable Loaf with Pickled Onions and a Fresh Sauce
This vegetable loaf recipe was provided by Chefs Ferri Racz and Robert Björkdahl of Malmö for the Great Good from European Green Cities cookbook published by the European Commission. The...
Frankfurt’s Green Sauce
Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during...
Organic Beetroot Burger Recipe | Vegan Burger Recipe
Vegan burgers and especially beetroot burgers are all the rage these days. Even McDonald’s has now a permanent vegan burger on their menu. However, we believe McDonald’s vegan burger can’t...