Main Course

Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.

Lamb Shank Tagine

Cooking Time: 60 min

Moroccan

Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....

Mussels in White Wine Sauce | Mussels ‘À Wellington’

Cooking Time: 60 min

Spanish & Portuguese

This Mussels in white wine sauce recipe – dubbed Mussels ‘À Wellington’ is a popular dish in Torre Vedras, a Portuguese city 5o km north of Lisbon. This recipe is...

Baked Endives with Roquefort Cheese | Endive Gratin

Cooking Time: 60 min

Belgian

Baked Endives with Roquefort Cheese or Endive Gratin is a classic of the Belgian cuisine, although this dish is also very popular in France. Commonly known as chicons or witlof...

Vegetable Loaf with Pickled Onions and a Fresh Sauce

Cooking Time: 30 min

Scandinavian

This vegetable loaf recipe was provided by Chefs Ferri Racz and Robert Björkdahl of Malmö for the Great Good from European Green Cities cookbook published by the European Commission. The...

Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during...

European Commission

June 8, 2019

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Organic Beetroot Burger Recipe | Vegan Burger Recipe

Cooking Time: 60 min

Scandinavian

Vegan burgers and especially beetroot burgers are all the rage these days. Even McDonald’s has now a permanent vegan burger on their menu. However, we believe McDonald’s vegan burger can’t...

European Commission

June 8, 2019

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Mushrooms (Morels) and Peas Risotto by Chef Susan Holt

Cooking Time: 35 mins

Italian

This delicious risotto with peas and mushrooms (morels) recipe was provided by Chef Susan Colt. Susan is the co-fonder of CulinAerie, a prestigious cooking school based in Washington D.C. Chef...

Susan Holt

May 24, 2019

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Baked Stuffed Mushrooms

Cooking Time: 35 min

Australian Cuisine, Food and Recipes by Professional Chefs

This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge...

Sara Connors

May 15, 2019

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Chickpea Curry (Chana Masala)

Indian

Chickpea curry or Chana Masala is arguably the most popular vegetarian dish in India. As much as I would love to use fresh chickpeas, soak them overnight, drain, and pressure...

Rupen Rao

March 12, 2019

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Canard à la Presse (Pressed Duck)

Cooking Time: 60 min

French

Canard à la Presse or Pressed Duck is a traditional French dish that provides an extraordinary culinary experience. The dish was created in the 19th century by Parisian restaurant La...

Ulrik Jepsen

December 19, 2018

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Kasha Iz Topora – Buckwheat Porridge with Penny Bun Mushrooms and Stewed Beef Cheeks

Russian

This is a traditional Russian fairy-tale dish, dubbed Kasha Iz Topora or Porridge from an Ax. The ax is made of butter infused with thyme and garlic with a bit of squid ink....

Igor Grishechkin

December 6, 2018

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Duck Choila Recipe by Chef Binod Baral

Cooking Time: 45 min

Nepalese Food & Cuisine

Choila can be prepared with chicken, duck, mutton, or lamb. Vegans can enjoy a delicious choila prepared with jackfruit.

Binod Baral

November 24, 2018

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African Cuisine, Food and Recipes by Professional Chefs	American Cuisine, Food and Recipes by Professional Chefs
Asian Cuisine, Food and Recipes by Professional Chefs	Australian Cuisine, Food and Recipes by Professional Chefs
Austrian Food & Recipes	Belgian
British & Irish Food, Recipes, and Cuisine	Caribbean Dishes, Recipes and Cuisine
Chinese	Continental
Danish Cuisine, Food & Recipes	Dutch
Filipino	French
Fusion	German
Greek	Indian
Israeli	Italian