Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
Perhaps passé and old (and sometimes forgotten) tradition, but, if not only for nostalgia sake, Sulze (German), “en gel...view all
Frittata is one of those items you can make when all you have in the fridge are eggs and a few bits and pieces; it's entir...view all
Antipasto or Antipasti literally translates to ‘before the meal’ and is served as an appetiser/first course. It is suc...view all
Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to p...view all