Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
There are numerous variations of this dish throughout Vietnam, southern China and Thailand. This particular recipe calls f...view all
This is a classic French mussel dish that will have you booking the next flight to Normandy.
Although this dish is ...view all
This is a recipe that I created a few years back while I was on a quick hiatus on my motorcycle. I was running a very high...view all
Now that winter is upon us once again, I thought it was time to pull out my Minestrone Soup Recipe, one of my favourite wi...view all
I created this dish for the Taste of Sydney Festival using Regal King Salmon. The seasons played with me for this dish as ...view all
When I was around 5 or 6 growing up in Canada, my family moved next door to the Patterson family, the Patterson’s had tw...view all
A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as...view all