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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

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Cod ‘Yolk’, Sage C...

, , By - May 6, 2016
Cod ‘Yolk’, Sage Cream and Pea Shoots, Salt and Vinegar Rice Posted May 6, 2016 by Simon Rogan Posted in: Seafood | Cuisi...view all
 
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Tuna Sashimi – Y...

    Prep : 20 min

, , By - March 29, 2016
Tuna Sashimi – Yuzu Dressing – Baby Coriander Posted March 29, 2016 by Sarah French Posted in: Seafood | Cuisines...view all
 
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Tuna Carpaccio with Ba...

    Prep : 40 min

, , By - March 28, 2016

Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can ope...view all

 
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Peppered Tuna Salad wi...

    Prep : 10 min
    Cook : 5 min

, By - March 28, 2016

I love this salad for summer time, warm weather, picnic's and when friends come over for a swim by the pool. It is very si...view all

 
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TZATZIKI – CUCUMBER ...

, , By - March 15, 2016
TZATZIKI – CUCUMBER YOGURT DIP Posted March 15, 2016 by Ronen Skinezes Posted in: Dressings, Dips, Spreads | Cuisines: Gree...view all
 
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Salmon Confit With Her...

, By - March 15, 2016
 
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Scallop Crudo With Car...

, , By - March 10, 2016

The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able o...view all

 
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Avocado and Crab Napoleon

, , By - March 10, 2016
 
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Mahogany Salmon Marinade

    Prep : 30 min
    Cook : 8 min

, By - March 7, 2016
Mahogany Salmon Marinade Posted March 7, 2016 by Charlie Ayers Posted in: Seafood, Stocks, Sauces, Marinades | Cuisines: Amer...view all
 
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Monkfish Masala with R...

, , By - March 2, 2016

Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, ...view all

 
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Scallop Tiradito with ...

, By - March 2, 2016

I learned of Ceviche and Tiradito (the thinly sliced version of ceviche) while traveling around Peru with friends in 2006....view all

 
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Watermelon Salad

    Prep : 15 min

, By - March 1, 2016