With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Yoghurt Pelte with Lemon Curd and Mandarin Posted July 6, 2018 by Arman Uz Posted in: Baking & Pastry, Vegetarian | Cuisi...view all
SUNSET® WOW™ Berry Angel Food Cake Posted June 25, 2018 by Roger Mooking Posted in: Baking & Pastry, Vegetarian | Cuis...view all
Ricotta Hotcake Posted June 6, 2018 by Pierrick Boyer Posted in: Baking & Pastry | Cuisines: Australia / New Zealand, Mod...view all
Miso Cod With Black Pilaf Rice, Wasabi Essence Posted June 5, 2018 by Gerald Mirey Posted in: Seafood | Cuisines: Fusion, Jap...view all
Sesame Tuna, Miso, Eggplant & Citrus Mayonnaise Posted May 30, 2018 by Nicholas Bennett Posted in: Seafood | Cuisines: A...view all
Brussels Sprouts With Tamari & Almonds Posted May 30, 2018 by Nicholas Bennett Posted in: Vegetarian | Cuisines: Austral...view all