With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Our Kazandibi recipe is brought to you by Turkish-born Australian chef Arman Uz. Kazandibi is a delicious Turkish desert s...view all
Yoghurt Pelte with Lemon Curd and Mandarin Posted July 6, 2018 by Arman Uz Posted in: Baking & Pastry, Vegetarian | Cuisi...view all
Kadaifi Recipe by Chef Arman Uz Posted July 6, 2018 by Arman Uz Posted in: Baking & Pastry, Vegetarian | Cuisines: Middle...view all
SUNSET® WOW™ Berry Angel Food Cake Posted June 25, 2018 by Roger Mooking Posted in: Baking & Pastry, Vegetarian | Cuis...view all
Ricotta Hotcake Recipe by Chef Pierrick Boyer Posted June 6, 2018 by Pierrick Boyer Posted in: Baking & Pastry | Cuisines...view all
Greek Octopus Recipe by Chef Anthony Theocaropoulos Posted June 5, 2018 by Anthony Theocaropoulos Posted in: Seafood | Cuisin...view all
Miso Cod With Black Pilaf Rice, Wasabi Essence Posted June 5, 2018 by Gerald Mirey Posted in: Seafood | Cuisines: Fusion, Jap...view all
Delicious sesame tuna recipe by Australian executive chef Nicholas Bennett. Combine it with miso eggplant & citrus mayonna...view all
Brussels Sprouts With Tamari & Almonds Posted May 30, 2018 by Nicholas Bennett Posted in: Vegetarian | Cuisines: Austral...view all