B.H.M.S. Culinary Arts School
Culinary Arts programs at B.H.M.S. combine hands-on approach to culinary operations with more advanced techniques and creativity. The highlights of the program include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment.
Photo credit: B.H.M.S. Culinary Arts School