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  • Cuisine: Fusion

Cuisine: Fusion

Food is a rich part of every culture. Fusion cuisine combines different methods from around the world to create new experiences and enrichment. Bring something new into your kitchen with the recipes below.

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ST. PIERRE, FOIE GRAS, CABBAGE, MATELOTE

  • Duck Recipes
  • Fall / Autmn
  • American Cuisine, Food and Recipes by Professional Chefs American Cuisine, Food and Recipes by Professional Chefs
  • Fusion Fusion
St Pierre / Foie Gras Press Cut the St. Pierre portion into 3 pieces lengthwise. Cut the foie gras into 2 pieces, matching the shape of the St. Pierre portion....

Matthew Kirkley

November 5, 2018
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Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree

  • Fall / Autmn
  • First Course
  • Vegetarian Recipes
  • American Cuisine, Food and Recipes by Professional Chefs American Cuisine, Food and Recipes by Professional Chefs
  • Fusion Fusion
  • Japanese Japanese
This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...

Marcus Samuelsson

November 5, 2018
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RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE

  • Lamb Recipes
  • Winter
  • Fusion Fusion
  • Indian Indian
Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...

Vivek Singh

November 5, 2018
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SEARED TUNA ON PICKLED CUCUMBER RIBBONS

  • Cocktail Party
  • Seafood Recipes
  • Fusion Fusion
As it goes sometimes in the kitchen, a cocktail party had a bit of an over flow on guests and we needed to prepare some extra items. In the hurry, and with...

Thomas Wenger

November 2, 2018
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TUNA CARPACCIO

  • Seafood Recipes
  • Summer
  • Fusion Fusion
  • Italian Italian
Carpaccio Place a 10” X 10” piece of plastic wrap on a cutting board. Drizzle 1 teaspoon of olive oil onto plastic wrap. Place a slice of tuna on top...

Gui Alinat

November 2, 2018
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ST. JUDE’S ALBACORE TUNA, AVOCADO, GRAPEFRUIT AND FREGOLA

  • Seafood Recipes
  • Spring
  • Valentines Day
  • American Cuisine, Food and Recipes by Professional Chefs American Cuisine, Food and Recipes by Professional Chefs
  • Fusion Fusion
For Tuna: Season all sides of the tuna steaks with salt and white pepper. 
Heat a sauté pan and then add canola oil. When the oil has just started to...

Maria Hines

November 2, 2018
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TUNA SASHIMI, WASABI, SEAWEED, TERRAIN, CHARCOAL

  • Seafood Recipes
  • Summer
  • Fusion Fusion
Tuna Clean sushi-grade ahi tuna and cut into even slices. Terramin Sauce Whisk and cook egg yolk & vinegar over a bain marie to a pale colour and then add the...

Andrew Gaskin

November 2, 2018
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Basil Infused Tuna

Cooking Time: 46 min
  • Main Course
  • Seafood Recipes
  • Spring
  • Australian Cuisine, Food and Recipes by Professional Chefs Australian Cuisine, Food and Recipes by Professional Chefs
  • French French
  • Fusion Fusion
Only sashimi-grade Yellowfin tuna will do for my signature dish. If your fishmonger can’t deliver, shop around somewhere else or put the recipe on the backburner for another day. Mustard...

Guillaume Brahimi

November 2, 2018
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CHOCOLATE TRUFFLES

  • Cocktail Party
  • Valentines Day
  • French French
  • Fusion Fusion
There really is no limit to the variety of truffles you can make with this great little recipe. Treat your guests to different flavoured, sized and textured truffles at your...

Paul Hegeman

November 2, 2018
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BLACK PEPPER VENISON (NUAR KWANG PAD PRIG DAM)

  • Fall / Autmn
  • Chinese Chinese
  • Fusion Fusion
  • Thai Thai
When I was young and lived in Thailand, I visited Hong Kong for the first time. There I tried beef in black bean sauce. As soon as l tasted the...

Saiphin Moore

November 2, 2018
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Braised Beef Short Ribs in Spiced Orange Tamarind Sauce

  • Beef Recipes by Professional Chefs
  • Winter
  • Asian Cuisine, Food and Recipes by Professional Chefs Asian Cuisine, Food and Recipes by Professional Chefs
  • Fusion Fusion
A few years ago, I was working with Liana Doyle, a very talented Chef and a great personal friend. Liana had been working in the US for some time before...

Thomas Wenger

November 2, 2018
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BRAISED PORK WITH CHILLIES

  • Winter
  • Asian Cuisine, Food and Recipes by Professional Chefs Asian Cuisine, Food and Recipes by Professional Chefs
  • Australian Cuisine, Food and Recipes by Professional Chefs Australian Cuisine, Food and Recipes by Professional Chefs
  • Fusion Fusion
I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...

Neil Perry

November 2, 2018
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