Cuisine: Fusion

Food is a rich part of every culture. Fusion cuisine combines different methods from around the world to create new experiences and enrichment. Bring something new into your kitchen with the recipes below.

ST. PIERRE, FOIE GRAS, CABBAGE, MATELOTE

St Pierre / Foie Gras Press Cut the St. Pierre portion into 3 pieces lengthwise. Cut the foie gras into 2 pieces, matching the shape of the St. Pierre portion....

Matthew Kirkley

November 5, 2018

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Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree

This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...

Marcus Samuelsson

November 5, 2018

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RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE

Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...

Vivek Singh

November 5, 2018

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SEARED TUNA ON PICKLED CUCUMBER RIBBONS

Fusion

As it goes sometimes in the kitchen, a cocktail party had a bit of an over flow on guests and we needed to prepare some extra items. In the hurry, and with...

Thomas Wenger

November 2, 2018

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TUNA CARPACCIO

Carpaccio Place a 10” X 10” piece of plastic wrap on a cutting board. Drizzle 1 teaspoon of olive oil onto plastic wrap. Place a slice of tuna on top...

Gui Alinat

November 2, 2018

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ST. JUDE’S ALBACORE TUNA, AVOCADO, GRAPEFRUIT AND FREGOLA

For Tuna: Season all sides of the tuna steaks with salt and white pepper.  Heat a sauté pan and then add canola oil. When the oil has just started to...

Maria Hines

November 2, 2018

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TUNA SASHIMI, WASABI, SEAWEED, TERRAIN, CHARCOAL

Fusion

Tuna Clean sushi-grade ahi tuna and cut into even slices. Terramin Sauce Whisk and cook egg yolk & vinegar over a bain marie to a pale colour and then add the...

Andrew Gaskin

November 2, 2018

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Basil Infused Tuna

Cooking Time: 46 min

Only sashimi-grade Yellowfin tuna will do for my signature dish. If your fishmonger can’t deliver, shop around somewhere else or put the recipe on the backburner for another day. Mustard...

Guillaume Brahimi

November 2, 2018

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CHOCOLATE TRUFFLES

There really is no limit to the variety of truffles you can make with this great little recipe. Treat your guests to different flavoured, sized and textured truffles at your...

Paul Hegeman

November 2, 2018

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BLACK PEPPER VENISON (NUAR KWANG PAD PRIG DAM)

Fall / Autmn

When I was young and lived in Thailand, I visited Hong Kong for the first time. There I tried beef in black bean sauce. As soon as l tasted the...

Winter

I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...

Neil Perry

November 2, 2018

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African Cuisine, Food and Recipes by Professional Chefs	American Cuisine, Food and Recipes by Professional Chefs
Asian Cuisine, Food and Recipes by Professional Chefs	Australian Cuisine, Food and Recipes by Professional Chefs
Austrian Food & Recipes	Belgian
British & Irish Food, Recipes, and Cuisine	Caribbean Dishes, Recipes and Cuisine
Chinese	Continental
Danish Cuisine, Food & Recipes	Dutch
Filipino	French
Fusion	German
Greek	Indian
Israeli	Italian