Cuisine: Asian Cuisine, Food and Recipes by Professional Chefs

There’s more to Asian recipes than just noodles and rice – browse through our list of recipes and see for yourself how diverse Asian cooking culture really is. You will find that mushroom, garlic and black peppers are regularly featured.

Cauliflower Fried “Rice”

Cooking Time: 35 min

This cauliflower fried rice was the star of the show at last weeks Sydney Fitness + Health Show.

Teresa Cutter

November 4, 2018

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Braised Beef Short Ribs in Spiced Orange Tamarind Sauce

A few years ago, I was working with Liana Doyle, a very talented Chef and a great personal friend. Liana had been working in the US for some time before...

Thomas Wenger

November 2, 2018

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BRAISED PORK WITH CHILLIES

Winter

I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...

Neil Perry

November 2, 2018

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GARLIC AND BLACK PEPPER SOFT-SHELL CRABS

Summer

Fill a deep, heavy pot with a lid about one-third full with oil, and heat it until a deep-fat thermometer reads 375°F. In the meantime, combine the rice flour, salt,...

Andrea Reusing

November 1, 2018

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RICE NOODLES, SHREDDED CHICKEN & SESAME PASTE

Picnic

Andrew McConnell

November 1, 2018

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SESAME CRUSTED OCEAN TROUT ON CHOY SUM WITH CUCUMBER AND MICRO HERBS IN A THAI CHILLI AND MIRIN VINAIGRETTE

This is a shining example of the less complicated a dish is, the better it is. Each ingredient in this recipe is served very near to its natural state and...

Paul Hegeman

October 30, 2018

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PALM SUGAR LIME DRESSING FOR OYSTERS

This is a lovely fresh dressing that really pops with the oysters. I suggest using pacific oysters for this dish and chilling them in the freezer just before service. Mix...

Sarah French

October 29, 2018

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Mushroom Consommé Recipe by Chef Nelly Robinson

Chef Nelly Robinson is showcasing an extraordinary mushroom consomme recipe that will leave your mouth watering. How to Prepare a Mushroom Consommé Step One Heat 1 tbs oil in a...

Nelly Robinson

October 28, 2018

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