Internationally renowned travelling celebrity chef Steven Snow is the owner/chef of Fins, Australia’s most awarded regional restaurant. Fins has been a ‘hatted’ restaurant every year for the past 16 years. Most recently Snow opened a second Fins overlooking the ocean in Portugal. Snow is the author of the best seller cookbook Byron Cooking and Eating and Cooking on the Coast. He is the feature chef on Channel 7’s lifestyle program Guide to the Good Life. Chef Snow has a wedding venue fins@plantation house which is an absolutely stunning venue.