When you think of Prada, Hermes, Louis Vuitton and Gucci you immediately think of high fashion couture. When you speak and savor the healthy morsels of Sarah French you travel the world of bespoke food couture.
Sarah French has been captivating the magical powers of food for almost two decades, electrifying palettes with simple, inspired food pleasures that you have never tasted before whilst sending you wild with passion. Prior to launching her boutique catering company Sarah has spent many years working her prowess skills at a range of Sydney’s “Hot” restaurants such as Astral, Sean’s Kitchen and Mezzaluna.
Exotic world destinations have also been Sarah’s playground for many years, extensively extracting different cultural influences, flavours and cooking techniques, working aboard luxury Nuevo Rich “Mega Yachts” in Australia, New Zealand, Monte Carlo and Europe and still finding the time to teach locals new culinary skills in the Indian Himalayas.
Today you will find this young vibrant chef at numerous savvy soirées working the floor with her team like Fred Astaire and Ginger Rogers. Rest assured that Sarah and her internationally trained team will be cooking up a storm and sending you wild with passion for their unique and creative cuisine. Welcome to world of Sarah French Bespoke Food Couture.
Inquiries for Sarah French for interviews, appearances and brand endorsements Contact:
Joey Sulfaro Email: [email protected] or visit our web site www.satelliteagency.com
Satellite Agency Inc.
Sydney • Beverly Hills
Australia Phone : 02 9929 9929
Australian Mobile: 0409 887 788
USA Office Phone: +1 310 666 7030
Tuna Sashimi – Yuzu Dressing – Baby Coriander Posted March 29, 2016 by Sarah French Posted in: Seafood | Cuisines...view all
- Prep : 30 min
- Cook : 35 min
Australia / New Zealand, Italian, Modern, By - Sarah French, April 24, 2015
This is a great winter dish. Best served with grilled duck and a rich pan jus.
Fresh porcini mushrooms and black tr...view all