Nowadays, Heinz Beck is known as one of the most notable “Masters” of gastronomy in the world.
His unique interpretation of the “Modern” kitchen goes beyond his undisputed culinary talent and includes the utmost attention toward the selection of ingredients and their transformation into highly innovative flavors.
Among numerous awards, the Chef has been recognized by “Michelin”, “Bibenda”, “Gambero Rosso” and “L’Espresso” (to name just a few). His Michelin stars — “La Pergola” in Rome (3 Michelin stars), “Apsleys – a Heinz Beck Restaurant” in London (1 Michelin Star) and “Café Les Paillotes” of Pescara (1 Michelin Star) are a testament to the genius of Heinz Beck.
Beyond an excellent career as a highly decorated Chef, Heinz Beck has been heralded as a leader in Italian and Mediterranean culinary tradition. His profound understanding of the culinary culture is revealed in several of his texts, which address more than culinary practices. Among one of the best sellers in the past year is Beck’s “L’Ingrediente Segreto” (The Secret Ingredient). His other noteworthy works include “L’Arte e Scienza del Servizio” (The Art and Science of Service), “Beck”, “Vegetariano” (Vegetarian), “Pasta” and the ingenious “Finger Food”. Beck also has tackled nutrition and healthy culinary practices in “Ipertensione e Alimentazione” (Hypertension and Nutrition).
Today Beck consuls several businesses, offering the same attention to details – that his guests receive at his restaurants. Beck also has been integral in the development of the De Cecco line of “Sughi” (Sauces), which he conceived, designed and developed to bring the richness of Mediterranean flavours to the supermarket shelves across the world.
Heinz Beck is truly a prolific genius of our time, in which different attitudes evolve into different arts and he is a true pioneer of modern gastronomy.
“La Pergola” – Rome ««« Three Michelin Stars since November 2005
“Apsleys – A Heinz Beck Restaurant” – London « One Michelin Star since February 2010
Opened in September 2009, Apsleys soon earned its first Michelin Star and became the fastest London establishment to be bestowed with the award and maintained this award onwards.
“Café Les Paillotes” – Pescara (Italy) « One Michelin Star since 2009
“Heinz Beck Seasons” at Restaurant Castello di Fighine – San Casciano dei Bagni (Siena)
Inaugurated on June 2012, with this project Chef Heinz Beck will oversee the culinary offer of the Restaurant for the coming summers, taking inspiration from Tuscan tradition and Excellence of local ingredients.
“Gusto Restaurant by Heinz Beck ” at Conrad Algarve – Portugal Opening Oct 2012
Awards & Acknowledgements 1996-2012
Awarded his First star (La Pergola) by the Michelin guide
Qualified as a Professional Sommelier by l’Associazione Italiana Sommelier in Rome
Winner of the Five Star Diamond Award (LA Pergola),by the American Academy of Hospitality Sciences
Awarded Gold Medal at the Foyer of Artists, an international prize of the University of Rome La Sapienza
Awarded two stars by the Michelin Guide (La Pergola)
Won three first prize awards for the Italian section of The Gourmand world Cookbook Awards 2002: Best Book, Best Chef and Best Design (Heinz Beck, published in 2001)
Won the award of Best Chef Book in the World 2002, selected among 3,500 books in 33 different languages by Chefs from 56 different countries
Cuocoric 2002 award winner as Best Chef
Awarded by Enoteca Italiana with l’Ampolla d’Oro of the 18th National Week of Oil
Presented with the Golden Chicory award by the Consortium for the Protection of Chicory of Treviso
“La Pergola” – Rome Awarded ««« Three Stars by the Michelin guide
Winner of the Ritz Carlton Life Time Achievement Award at the International Festival of Food and Wine in Wolfsburg, Germany
Awarded the title of Ambassador of White Truffles of Alba in the 10th White Truffle World Auction of Alba
Winner of Best Food Literature Book award in the Gourmand World Cookbook Awards 2009 for l’Ingrediente Segreto (2009)
All of Heinz Beck’s books have received prestigious awards and enormous success in the international contest held by The Gourmand World Cookbook Awards
Winner of The Master of the Italian Kitchenawarded by Il Golosario 2010 guide
The Heinz Beck Trophy was dedicated by the Pizza World Championship to Heinz Beck as President of the jury
Recipient of the recognition of the Knight of the Order of Merit from the Federal Republic of Germany, awarded by the Minister Friedrich Däuble.
Winner of the International Award of Catherine de Medici by the Regional Union of Tuscan Chefs
Named Italian Witness of the Earth awarded by Earth Day Italy
Winner of the Green Six Star Diamond Award, first Chef in the World, by the American Academy of Hospitality Sciences
Honoured by the Company on June, 2011 in New York City : he was celebrated with the event Heinz Beck Gala at the Waldorf Astoria in New York City
Chef Beck was invited and celebrated at Villa 32 Relais & Chateaux in Taipei on July, 2011, with the event Three Star Michelin Gala Feast by Chef Heinz Beck dedicated to the best Chefs in the world
Heinz Beck is invited by Ascom- ConfCommercio of Turin as Guest of Honor for the opening of Maison Massena, a new professional training center dedicated to Excellent Food and Beverage category.
Heinz Beck is awarded with the prize Italian Excellencein the contest of “Albo d’Oro Gala Dinner” organized by Gambero Rosso Holding in occasion of the 25th anniversary
Heinz Beck is awarded with the prize European Personality in the contest of 41st European Day organized by the European Center for tourism, sport and entertainment.
Named Ambassador of Forests by FAO during the closing day of the International Year of the Amazon Forests.
Honoured on May 2012 in Osaka with the event Heinz Beck Gala at the Ritz Carlton Hotel in Osaka
Heinz Beck is awarded with the prize Meronis in the contest of the event “Forme di agri-coltura” organized by Cantina Moronia on June 2012.
Restaurant “La Pergola” of Chef Heinz Beck is chosen by travellers and figures in the “TripAdvisor Travelers’ Choice Restaurant 2012” on the European podium in second place and sixth place in the Top 10 World.
Inquiries for Heinz Beck for interviews, appearances and brand endorsements please contact:
Joey Sulfaro Email: [email protected] or visit our web site www.satelliteagency.com
Satellite Agency Inc.
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Sea Bass Crispy Cannolo with Melon and Celery Salad Posted April 23, 2015 by Heinz Beck Posted in: Seafood | Cuisines: Italia...view all