Pumpkin Cream Soup with Rosemary and Kefir
Preparation Cut the onion into julienne and cook it for about 5 minutes on low heat with the olive oil and salt. Add the peeled and cut pumpkin, at first...
The European Commission has published an exciting cookbook that contains over a dozen recipes from 21 green European cities.
The book is titled Great Food from European Green Cities and besides recipes, it contains inspiring stories about ‘green’ urban transformation and food waste reduction.
All recipes published with the permission of the European Commission.
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