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Chef's Pencil brings together recipes and tips from acclaimed celebrity chefs across the globe.
From Massimo Bottura's Risotto to Neil Perry’s Braised Pork, Chef’s Pencil’s trusted recipes and relationship with respected chefs are the ingredients that drive our audience of loyal, discerning foodies.
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“It is the best website of this kind that I have seen. It is like your cookbook online…” - Rob McIntosh, Chef’s Pencil Subscriber
CELEBRITY CHEF CONTRIBUTORS INCLUDE
- Massimo Bottura (#2 on worlds 50 best restaurants list).
- Guy Savoy (3 Michelin Starred France)
- David Kinch (3 Michelin Starred California)
- Rick Stein (Star of numerous TV food series and cookbook author)
“Just wanted to say thanks! Great recipes that make you look like a true professional when you hold a dinner party. Easy to follow and ALWAYS work out! My new worst kept secret.” - Amanda Clark
“I am a head Chef in the Yarra Ranges in Victoria. May I say that I love the site."
“Love the website particularly the professionalism and the presentation.” - Brett Burgess
"I so love your delicious recipes, delightful stories and beautiful pictures. You are all truly artists!” - Nancy Deane
“I adore.”- Barbara Davey
- 55% Male and 45% Female
- Income: $100,000+
- Passionate cooks and foodies, avid entertainers and Wine drinkers
- 12,0000 plus subscribers to monthly newsletter ‘Chef’s Letter’
- Trusting and loyal following
Contact us at [email protected]