Valrhona Cœur de Guanaja Chocolate Soufflé with Bitter Chocolate Sauce & Whipped Cream

October 19, 2015, By
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Colin Bedford

Colin Bedford

3 thoughts on “Valrhona Cœur de Guanaja Chocolate Soufflé with Bitter Chocolate Sauce & Whipped Cream

  1. Hi all! Thank you for your interest in this recipe. The recipe calls for egg whites to be prepared a day in advance. Yes, separated egg whites not whipped will whip into a medium peak the following day. Note, “Egg Beaters” and other purchased pre-separated egg whites do not work. Have a great day!

    1. Paul Hegeman Paul Hegeman says:

      The egg whites can not be prepped the day before. They must be whisked just before folding and cooking.

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