Thick Veal Stock

April 24, 2015, By
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Paul Hegeman

Paul Hegeman

2 thoughts on “Thick Veal Stock

  1. auds says:

    could you put this in the oven overnight if you wanted to cook for the full 24 hours? I wouldnt feel safe leaving it on the stovetop unsupervised. if so at what temperature? cheers

    1. Paul Hegeman Paul Hegeman says:

      Great question! Yes you can. Not sure on the temperature as all ovens differ. Check the temperature of the stock on the stove top, then try and maintain that temperature in the oven by checking it a few times over the first few hours in there. My guess is it would be around 150-160 degrees C.

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