Crab, Dill and Mandarin Shortcrust Cups
Posted April 21, 2015 by Paul Hegeman
Prep :  15 minReady Time 15 minServings:

Ingredients

  • 2 small tins mandarin segments approx 310 gram (11 oz)
  • 30 Shortcrust canapé pastry cups
  • 200 grams crab meat cooked
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh cream
  • 2 tablespoons fresh dill sprigs for garnish
  • 1 lime zested
  • sea salt flakes
  • pepper grinder

Directions

  1. Carefully pick through the crab meat and remove any remnants of shell your seafood purveyor may have missed.
  2. Place the crab meat into a medium mixing bowl.
  3. Add the mayonnaise, cream, chopped dill and lime zest.
  4. Fold until combined.
  5. Spoon into canapé cups until half full.
  6. Garnish with 1 small mandarin segment and 1 sprig of dill, (some of the segments may be too large and need to be cut down).
  7. Makes about 30