CHILLI, LIME AND GIN MARINATED OYSTERS

CHILLI, LIME AND GIN MARINATED OYSTERS

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Ingredients

Adjust Servings:
1 lime juice
1 teaspoon finely grated lime zest
1 shot gin
1/2 teaspoon Ginger
1 teaspoon Mirin
1 teaspoon white sugar
1/2 red birds eye chillis
2 dozen sydney rock oysters
Features:
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Summer is the season for eating fresh oysters near the water. For casual occasions you can’t beat the old natural oyster with a squeeze of lemon. However if you’re entertaining you might want to spice things up a little. The fresh chilli and ice cold gin in this marinade should be more than enough to do the trick.

    1. Place all the above ingredients in a jar, cover with lid and shake vigorously.
    2. Take teaspoon and drizzle small amount over each oyster just before serving.
    3. For a more intense flavour; spoon over oysters one hour before serving.
    4. Note that this recipe is intended to have a fair bit of kick, if it is too spicy remove the seeds from the chilli before chopping, alternatively if it is too alcoholic hold back on half the gin.

    Paul Hegeman

    Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age.

    Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels.

    He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

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