This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of l...view all
Recipes are nomads: they travel from one person to the next and, like Chinese whispers, they change a bit each...view all
Definitely one for a special dinner party. With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling,...view all
The strawberry shortcake is an American classic and if the strawberries are ripe, sweet and juicy, it makes for a great de...view all
Personally I am not a huge dessert eater, I like to taste it but after 1 or 2 bites I’ve had enough. So what usually hap...view all
This dessert is fun and a bit cheeky but pays homage to that Middle-Eastern classic sweet, sticky, nutty baklava.
I know what you're thinking, didn't we see enough of this dessert in the 90's.
Well yes I think we did, but no we d...view all
This is a well liked dessert in one of our schools restaurants.
As with all ice parfaits or ice soufflés, the tric...view all