If you struggle in the summer heat then you’ll love this range of dishes that will cool your pallet and tantalise your tastebuds.
We had some friends over for a summer barbecue the other weekend and my wife Julie asked if I could show her how to make P...view all
In multi-course menus this is an ideal amuse bouche or starter. It does not clash with anything that might be served durin...view all
Mussels would have to be one of the most versatile of all seafood’s, as long as they are dressed appropriately for the w...view all
Another simple masterpiece inspired by, of course, the Ocean and the Italians.
Unfortunately I have been to countle...view all
One would think that a dish built around salmon should remind me of my life living on the west coast of Canada, home of ar...view all
Imagine a Sunday afternoon, somewhere in a idyllic little town in the Normandy (France), sipping "Cafe au lait" on a sma...view all
Nashi pears are sweet, very juicy and plumb and although not comparable to the European pear varieties they certainly can ...view all
This is a recipe that I created a few years back while I was on a quick hiatus on my motorcycle. I was running a very high...view all