If you struggle in the summer heat then you’ll love this range of dishes that will cool your pallet and tantalise your tastebuds.
Mussels would have to be one of the most versatile of all seafood’s, as long as they are dressed appropriately for the w...view all
Another simple masterpiece inspired by, of course, the Ocean and the Italians.
Unfortunately I have been to countle...view all
One would think that a dish built around salmon should remind me of my life living on the west coast of Canada, home of ar...view all
Imagine a Sunday afternoon, somewhere in a idyllic little town in the Normandy (France), sipping "Cafe au lait" on a sma...view all
Nashi pears are sweet, very juicy and plumb and although not comparable to the European pear varieties they certainly can ...view all
This is a recipe that I created a few years back while I was on a quick hiatus on my motorcycle. I was running a very high...view all
This is a shining example of the less complicated a dish is, the better it is.
Each ingredient in this recipe is se...view all
This drink has it's origins in warmer climes, where the lime is not an expensive imported citrus and rum is a plenty.
Semi dried tomatoes, say it to some and they'll scrunch up their nose and make a "yucky" face, say it to others and they'l...view all
As an avid James Bond movie fan, I recently re-watched (for the 10th + time perhaps) one of the old classics, “Goldfinge...view all