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Pollo a la Brasa

, By - January 21, 2016
 
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Wood Grilled Broccoli ...

, , By - January 21, 2016
Wood Grilled Broccoli Di Ciccio Posted January 21, 2016 by Bruce Hill Posted in: Vegetarian | Cuisines: American & Canadi...view all
 
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Smashed Avocados with ...

, By - December 15, 2015

The key to this recipe is that there is no right or wrong with it, you can edit the amounts and items to your personal tas...view all

 
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Soft-Boiled Egg Coated...

, By - December 8, 2015
Soft-Boiled Egg Coated in Brioche with Winter Vegetables and Viande Des Grisons Shavings Posted December 8, 2015 by Jean-Luc ...view all
 
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Dalmatian Fresh Fig Tart

, By - December 7, 2015

This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of l...view all

 
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Strawberry Cheese Cake...

, By - November 27, 2015
 
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Seared Scallops with C...

, By - November 23, 2015
 
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Chicken – Hen of...

    Cook : 90 min
, , By - November 19, 2015
Chicken – Hen of the Woods – Onion Posted November 19, 2015 by Tommy Banks Posted in: | Cuisines: British & I...view all
 
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Bacon Wrapped Scallops...

, , By - November 19, 2015
Bacon Wrapped Scallops with Asian Pear Salad Posted November 19, 2015 by Harold Marmulstein Posted in: Seafood | Cuisines: Am...view all
 
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Scallops, Lobster, Fin...

, , By - November 19, 2015
Scallops, Lobster, Fingerling Hash and Corn Sauce Posted November 19, 2015 by Mike Rakun Posted in: Seafood | Cuisines: Ameri...view all
 
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Foie Gras Magnum

    Prep : 120 min

, , By - November 17, 2015
Foie Gras Magnum Posted November 17, 2015 by Andrew Gaskin Posted in: Baking & Pastry, Duck & Fowl | Cuisines: French...view all
 
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Sorrel Ice-Cream with ...

, , By - October 12, 2015
Sorrel Ice-Cream with Cucumber and Spruce Shoots Posted October 12, 2015 by Anton Bjuhr Posted in: Baking & Pastry, Vegan...view all